The Restaurant’s Storied Legacy

Lynwood Cafe, a cherished culinary institution, is steeped in a rich and colorful history that can be traced back to the remarkable journey of Alfonse Skiermont. Born in Lithuania, Alfonse embarked on a life-changing adventure that led him to the bustling streets of New York City. However, fate had a different plan in store for him. He found his way to Brockton, Massachusetts, a thriving hub of Lithuanian culture, and in 1949, he seized the opportunity to take ownership of what was then known as the Lynwood bar and grill, a local establishment with roots dating back to 1935. At the heart of history is the dynamic partnership between Alfonse and his devoted wife, Josephine. Together, they embarked on an extraordinary journey, running the restaurant seven days a week. Their unwavering dedication was complemented by the invaluable contributions of Francis Kurlitis and Pauline. It was during their tenure that the restaurant underwent a transformative change.

In the late 1980s, the restaurant changed hands as Francis Kurlitis purchased it from Alfonse. This marked a significant turning point in Lynwood Cafe’s history, as it continued to evolve and flourish under Francis’s stewardship. During its formative years, the restaurant played host to an array of culinary delights, with a diverse menu that showcased the talents of many different chefs. However, it was a visionary cook who introduced a unique pizza recipe, known locally as a “bar pie,” that would forever shape the identity. This pizza rapidly became a cornerstone of the community’s culinary culture, cementing the reputation as the home of the iconic Bar Style Pizza.

Lynwood Cafe’s Vision and Mission

The restaurant has always aimed to be the premier destination, not only for the locals who consider it a second home but also for visitors seeking an extraordinary dining experience. The restaurant’s vision is clear: to serve as a culinary haven where patrons can relish delectable meals while creating cherished memories.

Its enduring mission is to provide customers with a dining experience that seamlessly marries quality and affordability. The restaurant strives to be a place where everyone can savor exceptional food and a welcoming atmosphere without breaking the bank.

The Lynwood Cafe Difference

What distinguishes the restaurant from other dining establishments in the area is the unwavering commitment to excellence. The pizzas are nothing short of culinary masterpieces, prepared with the utmost care and attention to detail. Fresh, high-quality ingredients are sourced to ensure each pizza is a work of art.

One of the restaurant’s crowning achievements is the traditional brick oven, where every pizza is expertly cooked to perfection. The unique method and dedication to time-honored techniques result in a crust that is both crispy and tender, making every bite a culinary delight.

But what truly sets Lynwood Cafe apart is the extensive array of toppings available, catering to every taste and preference. Whether you’re a fan of classic combinations or desire to embark on a culinary adventure, the diverse menu has something to satisfy every palate. From traditional favorites to innovative creations, there’s no shortage of options to explore.